Craving something bold? Eaker Barbecue Fredericksburg TX blends South Texas–style smoked meats with Korean flavors—just minutes from Hill Country Soulcation. This award-winning barbecue spot offers an unforgettable Hill Country dining experience for food lovers and travelers alike.
What happens when Korean spice meets Central Texas smoke? The result is a true Hill Country food innovation—Eaker Barbecue. Boo and Lance Eaker craft their barbecue with mesquite and post-oak smoke, pairing it with kimchi, gochujang glazes, and homemade sides. Recognized by Texas Monthly as a Top-50 BBQ Joint, this spot has become a must-try for anyone exploring Hill Country food experiences.
Learn more on the official Eaker Barbecue page and in their Texas Highways feature.
Sink your teeth into slow-smoked brisket, fall-off-the-bone ribs glazed with gochujang and seared with a blowtorch, and flavorful sausage. Don’t miss the sides—house-made kimchi, kimchi fried rice, and cucumber salad add a refreshing crunch to the rich smoke and spice. Visitors rave about the tender brisket and inventive ribs.
Eaker Barbecue is open Wednesday–Saturday starting at 11 a.m., but once the meat sells out, the doors close. Check their menu and updates here.
Eaker Barbecue is one of the most flavorful stops you can make while exploring the Texas Hill Country. After your BBQ feast, head back to your Hill Country Soulcation property to relax with a glass of local wine by the firepit or unwind under the stars in your private hot tub.
Book your stay now and make Eaker Barbecue part of your next unforgettable Texas Hill Country getaway: Reserve Your Soulcation
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